A good friend asked if we were planning an Easter Blend in our coffee cupp..Read More »
I had to post it. There are coffee buffs like me that take pride in their Cuisinart Brew Central. And then there are coffee buffs that I believe take pride in the amount of work they put into making their coffee. It’s not that I think the pour-over coffee making method doesn’t make a quality cup of coffee. It just has nothing in my humble opinion on the French press method, or even the traditional drip-brew method, of which it is simply a variation.
How does it work? Pretty much like a drip-brewer except no machine and you pour the hot water yourself. The video and tiny coffee-making robot are pretty self-explanatory. The jist of it is that you place a filter directly over the cup, put the ground coffee into the filter, and then pour hot water slowly…and I mean SLOWLY…like one to four minutes for the proper amount of extraction of solids from the coffee. Would you like to know a machine that does this for you automatically? The drip-brewer.
Watch the video. Let me know what you think.
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