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Profile: Greenwell Farms
I recently went on a coffee origin trip in Kona, Hawaii, accompany..
Posted 05/13
Profile: Greenwell Farms
I recently went on a coffee origin trip in Kona, Hawaii, accompany..
Posted 05/13
My Kona Hawaii Trip Report
I recently went on a coffee origin trip in Kona, Hawaii, accompany..
Posted 05/07
What is Decimating Kona Coffee Crops?
I recently had the opportunity to join Fire Roasted Coffee’s owner D..
Posted 04/30
Starbucks Store - Report Card Score: 93%
The Starbucks Store stands out above its peers in almost all of the seven r..
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Sumatran
Flavor Characteristics (see Coffee Taste Terms):
- Complexity: Complex
- Acidity: High
- Body: Medium mouthfeel, like 2% milk
- Aroma: Earthy
Facts about Sumatran coffee
- Region: Indonesian island
- Main growing areas: Lintongnihuta, Diari
- Sumatran coffee is very well-regarded among connaisseurs for a bold complex flavor, a bright acidity, and a body that is not light but also not very heavy. The acquired taste is the earthy aroma that will taste 'dirty' to some, but is a welcome nuance to some coffee drinkers.
If you like Sumatran coffee, you might like...
- Kenyan coffee: These two coffees are very similar, in complex flavor, in body, and in acidity. The biggest difference will be that Kenyan coffee does not have the earthy aromatic 'quality' that a Sumatran does.
- Guatemalan coffee: This is another bold cup of coffee, and the difference is that Guatemalan coffee is generally thicker than Kenyan or Sumatran coffee. Guatemalan coffee also is rich in aromatic qualities so it will have a bold flavor like Sumatran coffee, but a different flavor. You might find you really enjoy both of them and for different reasons.